The Approval Matrix: Carly Rae’s Wedding Bells, Lily Allen’s Divorce Knells Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

When it comes to comfort food, a steaming hot plate of juicy, flavorful fried chicken, complete with fluffy mashed potatoes, savory gravy, buttery biscuits and creamy mac and cheese is at the top of ...

Keith Brewer, left, his wife, Shatanie Brewer, and Amos Coleman opened Pop's Chicken & Waffles in Barberton last week. It was a longer process for Pop's Chicken & Waffles' owners to get to opening day ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

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Pop-Up Picks is a recurring series in The Post and Courier’s Food Section that previews an upcoming pop-up breakfast, lunch or dinner and the chefs behind it. Brandy and Doug Svec’s Foxes Fried pop-up ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Big Chicken, the star-powered fast casual chicken concept founded by celebrated Hall of Famer Shaquille O’Neal, announced today its presence at the 2022 Circuit of The Americas in Austin. The brand, ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Pecking House, the fried chicken ...

Kim Prince comes from the family lineage behind the iconic Nashville hot chicken restaurant Prince’s, known for being perhaps the most famous restaurant in that genre anywhere in the world. She moved ...

Tenders, Love and Chicken is the new restaurant in the George Sherman Union food court for the next two weeks in Takin’ It to the Streets. The restaurant is serving chicken tenders and sandwiches, ...