How to make tamales: Recipe from Cantina Laredo: Chicken Filler: 1. In a saucepan measure and add, water, onions, garlic, bay ...

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo ...

“There’s a rhythm to it, the way she works the masa,” Cynthia Gonzalez says quietly. Her mother, Dora, carefully stirs a large pot of masa for tamales over the stove. It’s smooth as custard and ...

Tamales can be traced back to between 8,000 and 5,000 BC in the Aztec empire in ancient Mexico. They were the perfect ...

Tamales aren’t just food during the holidays — they’re a tradition steeped in history, family and faith. Across Mexico and in Mexican-American homes, Christmas isn’t complete without a steaming pot of ...

Known as a celebratory food in Mexico, tamales are particularly popular this time of year from the Feast of Guadalupe on December 12 th through Three Kings’ Day on January 6 th. In Atlanta, tamales ...

Latinos En Spokane celebrated its anniversary Saturday in typical fashion – taking hundreds of people’s taste buds around Latin America with a variety of styles and flavors of tamales.

Like holiday decorations in retail stores, reminders to order tamales for Christmas start popping up around Halloween. La Popular Tamale House sold out their orders for Christmas Eve and Christmas Day ...