In 2019, consumption of beef burgers at quick-service restaurants was triple that of chicken sandwiches. But in the 12 months ended October 2024, consumers ate about twice as many beef burgers as ...

Now this is a chicken burger we can get behind. Fresh herbs and hot sauce give the ranch dressing for this lighter burger extra punch. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking ...

I tried classic cheeseburgers from Buffalo Wild Wings and Applebee's to determine a winner based on taste and value.

The burger chain is not as dependent on chicken as some of its fast-casual peers, per Lynch, but beef makes up a third of its costs. The return of the bird flu is throwing a wrench in egg and ...