Sometimes you need to find a quick, no-cook crowd-pleaser for lunch. But if you’re bored with your usual go-tos, you might want to try this Tangy Chicken Salad with Grapes recipe from Cooking Light.

Bring a large pot of water to a boil over high heat; add salt, then the penne. When the water returns to a boil, stir occasionally to separate the penne. Reduce the heat to medium-high and cook for 10 ...

This is a wonderful “non-mayo” chicken salad. The simple, sweet, wine vinegar dressing makes it special. 16 ounces cooked skinless chicken breast, diced 1 cup green grapes cut in half 1 cup red grapes ...

There's something comforting about a good chicken salad sandwich. Growing up, I enjoyed a simple spread of chicken salad on regular thin white bread. Now that I have over 10 years of adulting ...

This is a great dish for do-ahead summer entertaining. Sweet and juicy grapes are the zesty “extra” that revive weary tastebuds on a hot summer night. Bring a large pot of water to a boil over high ...