Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

Chickpea curry is one of the most loved vegetarian meals around the world. Known for its warm spices, rich texture, and ...

Winter squash is our go-to vegetable during the coldest, darkest days. As the early homesteaders that settled New England ...

It's time to reach into your pantry. Simply Recipes / Frank Tiu What’s not to like about canned chickpeas? (They’re sometimes called garbanzo beans, or adoringly chi chi beans in our house.) They are ...

Elevate your dining experience with our mouthwatering Chickpea Curry, served alongside fragrant Homemade Naan Bread and cool Cucumber Raita. This recipe promises a symphony of flavors and textures, ...

Spoon into bowls and top with a swirl of coconut yoghurt, extra chickpeas, sliced chilli, chopped herbs, and a drizzle of oil ...

This Chickpea Curry without coconut milk is an easy American version yet has the authentic taste of your favorite Indian restaurant. Plus, it's light, vegan, and dairy-free. I make chickpea curry in ...

Packed with health benefits, chickpeas are a one-of-a-kind pulse that can make dinner a satisfying and flavorful meal for everyone. These dishes feature chickpeas cooked into curries and stews, tossed ...

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and garam ...

Even when fresh, seasonal foods are at their finest, canned goods from a well-stocked pantry can save the day, and the dinner. It’s immensely practical to keep your favorite cans on hand. Canned foods ...

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder, coriander and tomato. Cook until there is little or no water left and ...