A woman has social media torn after sharing her “healthy” hack for making safe, edible cookie dough. The recipe was shared by TikTok user Nicole Renard. Renard presented her recipe as an alternative ...

I've experimented with cauliflower dough for pizza, but I'm intrigued by the recipe for chickpea dough. I like the idea of making this dough ahead of time, freezing it and then having it ready for a ...

You may know them as chickpeas or garbanzo beans, but whatever you choose to call them, these legumes can add a big punch of nutrition to your recipes. But you don’t have to limit those recipes to ...

Swapping healthier ingredients for those that aren’t so nutritionally fabulous is an easy way to improve your go-to recipes. The challenge is finding better ingredients that taste as crave-worthy as ...

When you think of chickpeas, you probably think of the go-to ways to cook with them: hummus, falafel, and three-bean chili. And while chickpeas are essential for all of those dishes, there are more ...

The secret to soft, melt-in-the-mouth gatte lies in a few precise techniques - from how you knead the dough to how you cook ...

Heat oil in large heavy Dutch oven over medium heat. Add onions, celery, carrots, garlic and a big pinch of salt. Reduce heat, cover and cook, stirring often, about 10 minutes, until tender. Stir in ...

In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...

Recently, baked goods company Slender Seven has been garnering attention for its delicious and healthy baked goods by offering its samples at the farmers market and Taste of The Hilltop. Slender Seven ...

They are wonderfully versatile, rich in nutrients, cheap to buy and easy to cook - think of chickpeas as the Renaissance legume, a quadruple-threat pulse in the same family as lentils and peas that ...

Swapping healthier ingredients for those that aren’t so nutritionally fabulous is an easy way to improve your go-to recipes. The challenge is finding better ingredients that taste as crave-worthy as ...