Chickpea flour, also known as besan flour, is a staple ingredient in Indian cooking. It is found in everything from batter, to sweets and even in many homemade beauty products. This chickpea fudge ...

Chickpeas may sound like an odd addition to cookies, but here they are used as some of the flour component and bring a fudge-cake like crumb. They are almost like a cross between a cookie and fudge ...

1. Line a 10x15 baking tray or a standard bread loaf tin with grease-proof paper. The loaf tin will make a thicker fudge. 2. Place the coconut oil in a non-stick pan and heat gently over medium heat.

Canned chickpeas are a protein powerhouse worthy of use in a myriad of delectable dishes. That is, of course, if you know what's good for you. They are also tasty. Still, the flavor is somewhat subtle ...

This simple chickpea fudge is a popular sweet snack across India, enjoyed heavily during festivals like Diwali and Raksha Bandhan. Chickpea lovers listen up! Dessert is served. If you haven’t heard of ...

Like a seasoned student of the National Arts Festival I’ve studied my Festival programme, flagged it with yellow stickies like a college text book and created a spread sheet of shows and venues ...

Chickpea or chana is one of the most celebrated vegetarian ingredients in the Indian cuisine. Chickpeas are nutritionally, very well endowed and are rich in two of the most important macro nutrients ...