YORK, Maine — Locals can find a taste of Chile on Route 1, where Lorena’s Empanadas has opened its first storefront featuring traditional cuisine from the owner’s home country. Lorena Taylor sold out ...

When Salvador Allende was elected president of Chile in 1970, he made a promise to his people: “Ours will be a revolution Chilean-style, with empanadas and red wine.” His comment was interpreted as a ...

Chilean beef empanadas are known for their crisp, golden dough and richly seasoned filling. While the origins of the empanada are debated across several countries, the dish has become a beloved part ...

In this recipe, I’ll show you how to make delicious baked Chilean empanadas with a golden, crispy pastry and a traditional savory filling inspired by Chilean cuisine. As a professional chef, I’ll take ...

Our interest today is in empanadas from Chile. Two types of Chilean empanadas are the most common by far: empanadas de pino (pictured), which are filled with a mixture of beef and onions, plus raisins ...

When Polo Valdes moved to the United States five years ago, he wanted to bring with him the culture and flavors of his home country of Chile. Valdes, 36, the son of a copper miner, took on a slew of ...

It seems as though every cuisine has some sort of heirloom bread wrapped around meat, cheese, fruit, or vegetables. The best example of this might be the empanada, those little half moon-shaped ...

If, from high above, you could pick up California, stretch it out thin from tip to tip and then flip it in a graceful arc over the equator, you'd have a piece of land that looks pretty much like Chile ...