Whether you prepare fried, smoked, or grilled chicken, these luscious sauces for chicken will boost the taste and quality of ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

I have recently made my own Bang Bang sauce and kept a batch in the fridge. I ended up being so shocked at how Bang Bang ...

All those chicken chunks laced with piping hot ... Manchurian, be it with noodles or rice, is easily one of the best Indo-Chinese delicacies we can think of! But what is it about the much-loved ...

This spicy chilli sauce goes well with both fried rice and noodles. Made in just 20 minutes, schezwan sauce can also be used in various other chinese recipes like chilli manchurian, chilli chicken, ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

This is a lower-calorie version of the classic Chinese dish that ... a bowl and season with the soy sauce and a little salt and pepper if needed. To prepare the chicken thighs, rub all over ...

Chicken pieces and torn bits of meaty mushrooms team up to form the base, well browned separately to maximize color and flavor. The sauce ... it plays a bit like Chinese black vinegar, providing ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...