I distinctly remember them being one of the few green things I’d happily gobble on our regular Chinese restaurant outings as a kid. Their flavor, color and ease of cooking make snow peas a ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Unfortunately, I haven’t found a Chinese restaurant nearby that ... and toss in a mix of peas, carrots and green onions. A splash of soy sauce helps add some flavor, but I’m always ...