Belinda Leong made many kinds of ganache (a rich, smooth chocolate-and-cream mixture) during her time at the venerable Pierre Hermé pâtisserie in Paris. Here, she slow-roasts white chocolate, which ...

Chocolate chips have a way of turning everyday treats into something extra special. From muffins and breads to frozen ...

If you're the kind of person who needs coffee to function, why stop at just drinking it? These desserts take that bold, ...

Think your morning coffee can't get any better? Think again. The second we came across the Instagram feed of Alfred Coffee in Los Angeles and spotted their "Alfred Cone," a chocolate-dipped waffle ...

Being the coffee lovers that we are, mocha is one of our favorite flavors. Add it to a pecan pie, and, well, you'll be lucky if it makes it to the table. Fortunately, this recipe makes two pies.

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

I’ve written before about how much I like pastries that can pull double duty as both breakfast treats and desserts (like these miniature blueberry and lemon upside-down cakes, made with hearty ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Related story Martha Stewart’s Bacon Cornbread Stuffing Is an ...

Is there anything better than a fresh, hot cup of coffee in the morning? Whether you enjoy the occasional cup or can’t get out of bed without the stuff, coffee looms large over our diets. It’s a ...

This coffee cake recipe requires only two bowls, a baking dish and a few pantry staples. It's the ideal cake for snacking, ...