In her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks, Garten explained the way she developed her chocolate chevron ganache cake. “When the baker didn’t show up for work one night and I had ...

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

CAPE GIRARDEAU, MO (KFVS) - Valentine's Day is approaching and that means you'll be looking for something sweet for your sweetie. Tracy Bratton-Webb with My Daddy's Cheesecake in Cape Girardeau shares ...

Frosting can make or break a cake, even if it’s the most wonderfully decadent chocolate cake. That’s because frosting, like a ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

Garten might be famous for her roast chicken but another dish that ranks high among fans is her chocolate cake. More specifically, the one she calls Beatty’s Chocolate Cake. First featured in her 2006 ...

Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Streetbird at Yankee Stadium and Marcus at Baha ...

There are some desserts that aren’t just food; they’re an experience. This Cherry Chocolate Ganache Cake is precisely that—a luxurious, intensely satisfying creation that brings together the deep, ...

This traditional German chocolate cake features German's Sweet Chocolate-infused layers, a coconut-pecan custard filling, and ...