A simple sauce of single cream and dark chocolate is the perfect finishing touch for a delicious dessert - Matt Austin I’ve always loved good old-fashioned steamed pudding. There are plenty of recipes ...

Liberally grease an 850ml microwave-safe pudding bowl with the extra butter and line the base with a disc of baking paper. 1 Beat 125g of the butter and the castor sugar together using a wooden spoon ...

Winter nights call for some desserts that feel like a warm hug. If you don’t want to shiver in the kitchen, just whip up the ...

This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding — an intense flavor and a silky texture that's still firm enough to stand a spoon ...

Mary Berry has shared a plethora of recipes throughout her career, including this chocolate steamed pudding with chocolate sauce. It has received more than 15 five-star ratings on BBC Good Food, with ...

The combination of chocolate in a hot dessert is undeniably a comfort food favorite. This recipe is very dark and rich, and a small serving is more than sufficient. 1. Grease a 2-pint Pyrex bowl or ...

Put a little water in a saucepan and place a bowl on top of it. Bring the water to a simmer. Put sugar and chocolate in the bowl and stir until melted. Remove from heat, stir in butter, then add the ...

1. Lightly grease a 850ml-1.2litre microwaveable pudding basin. Grate the chocolate. 2. Whizz the butter, flour, cocoa, sugar and eggs in a food processor until smooth. The mixture should have a soft ...