A simple sauce of single cream and dark chocolate is the perfect finishing touch for a delicious dessert - Matt Austin I’ve always loved good old-fashioned steamed pudding. There are plenty of recipes ...

Liberally grease an 850ml microwave-safe pudding bowl with the extra butter and line the base with a disc of baking paper. 1 Beat 125g of the butter and the castor sugar together using a wooden spoon ...

Winter nights call for some desserts that feel like a warm hug. If you don’t want to shiver in the kitchen, just whip up the ...

Mary Berry has shared a plethora of recipes throughout her career, including this chocolate steamed pudding with chocolate sauce. It has received more than 15 five-star ratings on BBC Good Food, with ...

This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding — an intense flavor and a silky texture that's still firm enough to stand a spoon ...

Move over, Greek yogurt — there’s a new protein-packed star in the dessert world, and it’s cottage cheese. It seems like everywhere you look, people are finding innovative ways to incorporate this ...

The combination of chocolate in a hot dessert is undeniably a comfort food favorite. This recipe is very dark and rich, and a small serving is more than sufficient. 1. Grease a 2-pint Pyrex bowl or ...

Put a little water in a saucepan and place a bowl on top of it. Bring the water to a simmer. Put sugar and chocolate in the bowl and stir until melted. Remove from heat, stir in butter, then add the ...

1. Lightly grease a 850ml-1.2litre microwaveable pudding basin. Grate the chocolate. 2. Whizz the butter, flour, cocoa, sugar and eggs in a food processor until smooth. The mixture should have a soft ...