- meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently ...

Chop suey was once a classic Chinese American dish enjoyed on December 25 — a day when most other restaurants were closed — by Jews and other non-Christians. These days, we tend to think of chop suey ...

Welcome to National Chop Suey Day (Aug. 29), and while we're certain the national day was designed to salute the American Chinese culinary cuisine, we've chosen to pay homage to the greatest song ever ...

Is there anything more American than Chinese food? Remember that scene in “Manhattan” where Woody Allen and Mariel Hemingway cozy up in bed in his cramped apartment with cardboard boxes of something ...

The closure Sunday of the iconic Sing High Chop Suey House in downtown Phoenix undoubtedly has set off pangs of nostalgia. Ninety years tends to build up a good deal of loyalty and memories. What ...

Here’s a thought experiment: Close your eyes and imagine the font you’d use to depict the word “Chinese.” There’s a good chance you pictured letters made from the swingy, wedge-shaped strokes you’ve ...