You're making a breakfast pizza, either for yourself or a crowd at brunch, and you want to zhuzh it up a bit with a fiery ...

Do you ever wake up and think: If only I had some chorizo in the fridge, one of those sleep number mattresses, a cat who doesn't have a rug-clawing fetish, and an envelope of cash, then I could make ...

Add Yahoo as a preferred source to see more of our stories on Google. There's a panoply of chorizo varieties out there, thanks in no small part to Spain's colonial history. Now, many regions of the ...

Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer. Cook chorizo in a 10” broilerproof skillet, preferably cast iron, over medium heat, stirring often, until browned ...

From Tex-Mex classics to New Mexican and Sonoran specialties, these recipes showcase the bold flavors of the American Southwest.

This quick and easy chickpea salad with smoky Spanish chorizo and sweet roasted red bell peppers in the perfect lunch or side dish. Steve Sando is the founder and CEO of Rancho Gordo, an heirloom bean ...

Smoky, spicy cured Spanish chorizo infuses melted butter with rich color and flavor, countering the earthy sweetness of tender roasted sweet potatoes. Justin Chapple is a chef, recipe developer, food ...

Aarón Sánchez shares his recipe for a cheesy, chile dip This football season, we’ve partnered with Taste of the NFL and their favorite tailgating experts to share great game-day recipes for an even ...

Chorizo is a well-seasoned pork sausage usually made from pork shoulder and back fat (1). Although chorizo is traditionally pork-based, beef, venison, turkey, and tofu chorizos are also available.