Add Yahoo as a preferred source to see more of our stories on Google. Warm weather means it's clambake season. What was once a Native American tradition of cooking clams and shellfish in sandpits over ...

THE CLAMBAKE is a flexible feast. Most iterations include some type of potato; whether fingerling, red or Yukon Gold is up to the cook. Corn on the cob is a common element—white or yellow. One could ...

A traditional New England clambake involves layering seaweed, rocks, and seafood in a big bonfire pit in the sand, which, for a first-timer, is probably going to end in disaster. For the uninitiated, ...

In many parts of the country, fall is clambake season. The air is crisp, shellfish are in season, and the time is right for some good old-fashioned finger food. But what exactly do you need to host ...

I live in a city apartment with no outdoor space, but that doesn’t stop me from regularly making a full-on New England-style clambake for dinner. Sure, part of the magic of the meal comes from its ...

A traditional New England clambake involves layering seaweed, rocks, and seafood in a big bonfire pit in the sand, which, for a first-timer, is probably going to end in disaster. For the uninitiated, ...

CLEVELAND, Ohio — Clambake season is still in full swing in Northeast Ohio, and there are still a few more opportunities to enjoy the New England tradition that’s become as synonymous with autumn in ...