Swiss and cheddar cheeses melt into a smooth, beer-brightened fondue, sharpened with Worcestershire sauce, garlic, and a hint of honey mustard. Serve it hot with pretzels, roasted potatoes, or cured ...

Fondue is one of those dishes I thought I’d already figured out. As someone who writes about cheese for a living, I’ve eaten plenty of fondue over the years — pleasant, cozy, sometimes forgettable.

Fondue is a classic dish, and this recipe from the Food Network is fairly simple to put together and will provide a workout for that fondue pot gathering dust on the top shelf. Use cooked fingerling ...

Add Yahoo as a preferred source to see more of our stories on Google. GMVozd / Getty Images Fondue is one of those dishes I thought I’d already figured out. As someone who writes about cheese for a ...

A classic Swiss pair remains the standard-bearer. Fondue is one of those dishes I thought I’d already figured out. As someone who writes about cheese for a living, I’ve eaten plenty of fondue over the ...