If you’re looking for a show-stopper dessert, a Tarte Tatin will impress just about everyone. Its cobblestone look and not-too-sweet caramel apples are the perfect end to a meal. I use my go-to pie ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

I’ve been riffing on this classic French apple tarte Tatin for years. Named after the Tatin sisters of Orléans, who accidentally flipped their intended dessert and served it to great applause, turning ...

There's a reason European desserts always feel a little more refined. These recipes bring flavors and traditions from across ...

When it comes to dessert, a baked upside-down anything is a winner — even when it’s a mistake. A Tarte Tatin is a classic French upside-down fruit tart, traditionally made with apples. It’s named for ...

What started as a small task to find and create a recipe worth the calories and filled with autumnal flair turned into a larger lesson about patience and acceptance that caramel does in fact burn ...

Dessert doesn’t have to be complicated to earn a round of compliments. These desserts look beautiful, taste even better, and ...

Tarte Tatin This classic recipe calls for peeled apples — but I like them unpeeled. Serves 6 to 8. 1 sheet of frozen puff pastry, thawed 4 tablespoons butter at room temperature ½ cup sugar 3-4 pounds ...

This is a classic French style tarte that is typically prepared with apples. However, for this recipe, I’ve used sliced sweet potatoes with sugar, spices, and a splash of brandy, along with puff ...

A dead simple savoury version of the classic dessert, in which naturally sweet onions replace the apples. For the glaze you can use fig, date or pomegranate molasses, or even tamarind paste or Marmite ...