We have a real special treat on the table today with our cola cake. So sweet, moist, and chocolatey too, it is an absolute ...

Natural and Dutch-process cocoa behave differently in cake batter. To see when that difference actually matters, I baked four classic chocolate cakes using both Hershey's Natural and Ghirardelli Dutch ...

Red velvet cakes today use food coloring to achieve their bright red color. But it wasn’t always this way, and history shows ...

Chocolate cake is always a good idea. But does it matter whether you're using real chocolate or the tinned powdery stuff that's kept somewhere in the back of your pantry? First of all, the powdery ...

Add Yahoo as a preferred source to see more of our stories on Google. “The choice of cocoa powder is a critical decision because it impacts not just the taste, but the color and texture of a final ...