This tart is a real lifesaver; it uses kitchen-staple ingredients and is very easy to assemble. It reminds me of the tart I used to make when I first started baking, but it is a bit more sophisticated ...

•2 1/2 cups all-purpose flour •1 1/2 cups (10 ounces) sweetened coconut pulverized, tightly packed •1 cup unsalted butter, at room temperature •3 ounces cream cheese, at room temperature • 3/4 cup ...

1 Preheat the oven to gas mark 4/180c. Cream together the butter and sugar and then stir in the coconut and egg and make into a paste. 2Now shape into 12 flattened discs. Using a pastry cutter, cut ...

There are several options for finishing this tart. You can set a third of the crust aside and grate over the jam Preheat the oven to 180°C. Grease a medium springform tart tin well with non-stick ...