Add Yahoo as a preferred source to see more of our stories on Google. The Collard Cook-Off Contest in Columbus is a celebration of a staple of the Southern menu, giving our beloved collard greens the ...

Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...

SAVANNAH, Ga. (WTOC) - If you are one of the many people who think you make the best collard greens in the area, you’ll have a chance to prove it this weekend. To mark the end of collard green growing ...

Collard enthusiasts across the country are coming together to study, preserve and popularize tastier, hardier varieties of collard greens that could also be better suited for the changing climate.

Ira Wallace ambles around the butcher block countertop in the kitchen she shares with a community of farmers in central Virginia. She has separated a single leaf from the large baskets of unusual, ...

First, there’s the name. The Promised Land Farm. Can you beat that? It says so much. A real farm with rows and rows of collards, turnips, cabbage, rutabaga, kale, sugar cane. A black-owned farm off ...

Whether you boil them in other sauces, make a broth, fry them lightly or eat them raw in a salad, you can rest assured that collard greens’ place on the dining table will be preserved for posterity.

Collard greens are a staple in southern cooking. With thick thick stems and broad, flat leaves, collards need a good braise. They’re dense and bitter when raw, but become milder when cooked. Like ...

At roadside farm stands across the Lowcountry and every corner of South Carolina, even across much of the South, New Year’s Day collard greens are akin to what Black Friday or Cyber Monday are for ...