This New Year’s Eve, Christian Lopez of Latin American pop-up and catering business Humo Cuisine will be in Los Angeles serving a traditional Colombian beef dish, Posta Negra Cartagenera, to family ...

Starter: Patacones are a real delicacy straight from Latin America! This Colombian specialty is made from plantains that are double-fried to obtain a crispy exterior and a super-soft interior. You can ...

Arepas are delicious no matter how you prepare them, but the ones you find in Colombia are different than Venezuelan arepas. Here's how the two differ.

Colombian food is as diverse as the country’s regions, with each dish reflecting its own local flair and cultural influences. From the highlands of Bogotá to the coastal flavors of Cartagena, ...

Add Yahoo as a preferred source to see more of our stories on Google. What began as a humble quick-service eatery in Rionegro, Colombia, in the 1980s has been a Greenville favorite for Latin American ...

Nicolas Alvarez tells you right off that his new restaurant, the Colombian Corner in Lawrenceburg, doesn’t serve Mexican food. So don’t ask for a fajita or a taco or a burrito. Instead, ask for a ...

The Westville eatery serves a mix of American, Italian and Colombian food, pulling from the co-owner chef's background.

Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. Juan Melendez and ...

AVALON PARK, Fla. – Welcome to the I-4 Food Tour, where Matt Austin brings you into Central Florida restaurants, tries their signature dishes and helps you decide where to eat this weekend. So buckle ...