FAIRMONT, W.Va. (WBOY) — Have you ever thought about how people made bread in the times before the American Revolution? Volunteers at Pricketts Fort put on a demonstration on Tuesday, showing off just ...

Visitors can take a trip back in time this weekend at The Lands at Hillside Farms in Shavertown. The Historic Camp at Spring Brook Farm is hosting a Revolutionary War experience involving colonial ...

April 24 marks the 235th anniversary of President George Washington’s visit to Roslyn, and the Roslyn Landmark Society is celebrating the occasion with a journey through 18th-century cuisine. On ...

FORTY FORT – Imagine following a recipe calling for a portion of butter the size of an egg or a small handful of flour. These were ounce commonplace cooking directions, said Mary Babcock. Babcock, a ...

POTTSTOWN — Pottsgrove Manor will host special Open House Days every Saturday in August from 11 a.m. to 3 p.m., offering visitors a chance to discover different aspects of colonial life each week.

Bethlehem’s Burnside Plantation is celebrating the 38th annual Blueberry Festival, with live music, Colonial cooking, and of course — blueberries. See photos from the festival on Saturday below. Jen ...

RIDGEFIELD -- Chef Maria Pelizzari will teach a "Colonial Cooking for Children" class Feb. 21 from 9:30 to 11:30 a.m. in the garden house at Keeler Tavern Museum, 132 Main St. The program will allow ...

Pricketts Fort held its final Colonial Hearth Cooking Demonstration of its summer season on Tuesday, which showcased how a loaf of bread was baked during the colonial period.