• Seeds for sweet peas and native California wildflowers should be planted in November to get the best blooms this spring. • Sweet peas have a delicate, unforgettable fragrance that has never been ...

With their delicious perfume and myriad of candy-like hues, sweet peas are undeniably one of the best early-summer bloomers. To grow them in your garden, you can either sow some seeds (a wider range ...

Sweet peas have an irresistible perfume and every winter garden should have these wonderful scented, free flowering varieties. If sown this month, sweet peas should start coming into flower in June.

You might say daughter-in-law Dawn Meredith Peck has the uncommon sense in this family. Or, at least, an uncommon sense of scent, a pursuit of floral fragrance which has driven her to write three ...

My grandmother grew pink sweet peas to cover tattered tar paper siding on a shed in her tiny garden on the east side of Buffalo. I remember my sister and me picking the flowers and seed pods for ...

Perfectly ripened peas, beans, cucumbers, squash and much more are some of the benefits of growing your own edible plants. To conserve water, space and labor, they can be grown in containers near your ...

Sweet peas are delicate plants that are easy to grow and add both colour and interest to gardens. Annual sweet peas smell sweet and will most flower in the summer months. Perennial sweet peas don’t ...

Sweet peas have finished flowering for the summer, with many gardeners now focused on deadheading to prolong their display of dainty blooms. While you may have missed your chance to grow your own ...

Nothing makes scents like sweet peas. These climbing, vining legumes aren’t edible — they’re grown for their flowers, and when I say flowers, think armfuls of colorful, ambrosial bouquets, brightening ...

In Season suggests picking fresh peas off the vine - or your local supermarket - to enjoy this spring. Here’s how lucky we are. In much of the country, peas aren’t planted until St. Paddy’s Day on ...

Our favorite pea-forward seasonal dishes are also delicious year-round thanks to reliably excellent frozen peas, which are packaged at peak freshness. Molly McArdle is Food & Wine's Updates Editor.