Aimee Levitt is a freelance writer in Chicago. There are a lot of terms for thoughtful cooking: “intuition,” “Old World,” “cooking with love.” Vertamae Smart-Grosvenor’s was the best. She called it ...

If there's one kind of book that you'd think might be safe from the digital revolution it's the cookbook. It's hard to imagine how the Web could replicate a cookbook's well-organized recipes or ...