Microwaves are amazing kitchen appliances, perfect for reheating last night's lasagna leftovers or nuking a hot dog in an acceptable fashion in just minutes. But have you ever considered cooking your ...

Unless you’re reheating leftovers or defrosting, microwaving your food is often seen as cheating or worse, lazy. It’s not the way trained cooks or top chefs would do it, so we tend to look down on ...

While it may not be the healthiest breakfast option, there's something irresistible about a few slices of bacon, whether paired with eggs or tucked into a sandwich, especially on a cool spring morning ...

Bacon is delicious and super easy to make in the microwave — it's quick and leaves behind way less of a mess than other cooking methods. Chef Matthew Stockard (aka ChefLuvv or Chef Matt), who has ...

After spending weeks finding the best ways to cook scrambled eggs, hard-boiled eggs, and pancakes, I thought it was only right that I try making the perfect breakfast side next: bacon. Some people ...

Whether you want it to serve with pancakes at breakfast or tuck it in your favorite sandwich, you always need crispy bacon. We all know that crispy bacon is superior in every possible way, so what's ...

Tech expert Michelle Thatcher grew up surrounded by gadgets and sustained by Tex-Mex cuisine. Life in two major cities--first Chicago, then San Francisco--broadened her culinary horizons beyond meat ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...