Mumbai’s bustling streets are incomplete without the aroma of Pav Bhaji wafting from roadside stalls. This iconic dish, known for its rich, buttery bhaji and crisp pav, can now be recreated at home in ...

In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food writing: describing a foreign dish by tying it to an American equivalent, however much of a ...

ONION bhajis are the perfect accompaniment to a curry.

Maharashtra's street food scene offers iconic dishes like vada pav, misal pav, and pav bhaji, known for their bold flavors ...

She learnt her recipe for Stuffed Shimla Mirch from her mum Rutuja Rajan Acharekar. It is not a preparation typical to her ...