I am tempted to call this a leek recipe with salmon (rather than a salmon recipe with leeks). The word order in a recipe title is important. It usually emphasizes the star of the dish first, followed ...

This Croissant Breakfast Casserole with Leeks, Bacon, and Gruyère is everything you want in a springy, savory breakfast bake — buttery croissants, sautéed leeks, crispy bacon, and plenty of melty ...

Instructions: Heat the oven to 375 degrees. Mix the orzo and vegetable stock in a roasting pan. Rub the leeks and asparagus with 1 tablespoon olive oil, salt, black pepper and lemon zest, then scatter ...

I am tempted to call this a leek recipe with salmon (rather than a salmon recipe with leeks). The word order in a recipe title is important. It usually emphasizes the star of the dish first, followed ...

As the Bay Area’s temperatures drop, it’s time to turn to comfort fare. And one of my favorites is this gratin. A classic gratin is topped with lightly browned breadcrumbs or melted cheese. In this ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

I love cooking for my fiancé and planning meals for us, but most of the time, cooking for two proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store ...

Chicken Thighs (bone-in) - 2 lbs. Garlic Cloves - 6 cloves Leeks (cut in half-moons) - 1 ea. Marinated Stem on Artichokes (halved) - 3 ea. Thyme - 6 sprigs Olive Oil - ½ cup Lemon Juice - 2 tbs. Salt ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make roasted chicken thighs with artichoke and leek. Chicken Thighs (bone-in) - 2 lbs. Garlic Cloves - 6 ...