In this video, I build stoves using primitive tools and raw materials. Additionally, I demonstrate hunting a wild chicken ...

While many associate the woodburning cookstove with frontier history or Appalachian heritage, author Wren Everett reveals why this “old-fashioned” appliance is more relevant in 2026 than ever before.

The best food I’ve ever eaten was cooked over a campfire. Sometimes it was half raw and half burnt, but it was still amazing. It was amazing because food is more than, well, food. It's about sharing ...