I first tasted chimichurri when I was 23 and traveling in South America. It was served in every churrascaria on their cooked meats. I, too, have traditionally served chimichurri with steak. The garlic ...

"Most teriyaki recipes are loaded with sugar and salt, but this version is ridiculously easy and made with just a handful of easy-to-find, whole food ingredients," says the author of The “I Don’t Want ...

Beef with snow peas is a simple stir fry made with tender beef strips and crisp snow peas cooked in a light soy-garlic sauce.

We tuck more pea flavor into salads and stir fries with fresh pea shoots (aka pea greens). The tender shoots come from a cultivar of snow peas and are used widely in Chinese cooking. Due to their ...

For a meal that won’t weigh you down, this one will leave you feeling surprisingly satisfied. The shrimp mixture for the patties has an Asian-aisle ingredient you’ve probably passed often: crisp, mild ...

Convenience-store wasabi-coated peas, a fiery, crunchy snack, inspired this vibrant summer dish from David Chang. Chang decided to echo the flavor of the peas by tossing some of his favorite crisp ...

Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...

Most people have only tried jicama raw — if ever. But if you’re a fan of the juicy crunch of water chestnuts in Chinese food, then you’ll want to get your hands on jicama, which retains its subtle ...

Cook scallops: Heat a wok over high heat until smoking and add the canola oil. Add the ginger and toss for a few seconds to release its aroma. Add the scallops and cook for 5 seconds until seared and ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...

Except for the very smallest snow peas and sugar snap peas, you’ll need to string this type of pea. Simply hold the pea at the end that was connected to the vine and pull down to remove the string.