The video focuses on preparing authentic Thai green curry using traditional ingredients and established cooking methods.

It’s one part cooking class, one part live chaos, and all flavor. The Webb brothers take on Thai green curry with fragrant ...

I love a Thanksgiving leftover sandwich as much as anyone, but after a day or two, the flavors of butter, sage and cranberries grow tiresome. Instead of making a classic soup with the last bits of ...

A bowl of Thai red curry beef always wards off the March blues. There’s the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

This past weekend, I was very perturbed by the cold weather. Not only was I caught completely off guard, but I had to dig out my down jacket from under my bed yet I still spent the entire Saturday ...

Chef, model and host of "The Black Vegan Cooking Show" on YouTube, Charlise Rookwood (aka VeganSoulicious) is stopping by the TODAY kitchen to share some of her Veganuary inspiration — Thai green ...

While the air quality was much improved Saturday, our inversion will restrengthen and bring worsening air quality and haze once again through the day and into t Driver hits Fruit Heights building ...

1. In a soup pot over medium-high heat, heat the oil. Add shallot, garlic, ginger, lemongrass, and red chile. Cook, stirring often for 3 minutes. 2. Add curry paste and cook, stirring, 3 minutes more.

The air is alive with the mouth-watering aromas of lemongrass, coriander and freshly grated ginger. We can almost taste them, ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...