Rich and distinct in flavour, this Hakka Rice Wine Chicken recipe is shared by home cook Loh Sok Han. Traditionally a confinement food, this is also a healthy and nourishing dish the whole family can ...

Rice is a good source of complex carbs and an essential, accessible food for billions of people worldwide. Yellow rice is white rice with extra spices, such as saffron or turmeric, that give it its ...

The fluffy grains of freshly-cooked rice are delicious, but it's what comes in the following days that's even better. The day-old grains can be turned into everything from fried rice to a hearty ...

Basil fried rice gets a fresh twist with the addition of sweet, juicy tomatoes. This vegetarian version is bright, fragrant, and full of flavor, thanks to the mix of basil, tomatoes, and perfectly ...

With its golden tint from turmeric or saffron, Ruwanmali Samarakoon-Amunugama's fancy yellow rice is a festive Sri Lankan dish You can save this article by registering for free here. Or sign-in if you ...

1. Prepare to marinate the chicken by adding everything but the chicken into a large mixing bowl or zipper bag. Add the chicken and mix everything around until the chicken is coated. Allow to marinate ...

Yellow rice, geelrys, begrafnisrys. Add ground turmeric or a few strands of saffron and white rice turns yellow. Studded with raisins, sweetened with a little sugar, and spiced, it’s a side dish we ...

In a skillet, sauté chicken in heated oil until skin is golden. Remove chicken and place in casserole dish. In same oil in the skillet, sauté onion, green pepper, tomatoes, and garlic for 5 minutes.