Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

Add Yahoo as a preferred source to see more of our stories on Google. With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the differences between ...

One of our favorite dinners has always been pot roast, but I’m never quite sure if we enjoy the roast more at dinner, or the sandwiches that come later. In fact, sometimes I’ll skip the pot roast ...

Place beef Bottom Round Roast in 4-1/2 to 5-1/2 quart slow cooker. Combine whiskey, 1/4 cup vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper; pour over roast. Cover and cook ...

Q: What cut of meat is best for pot roast? I've seen recipes that use top round, bottom round and chuck, but I don't know the difference between these cuts. A: Those are all tough cuts of meat, which ...

Raw top round roast cut of beef in deep pot on counter. - Mironov Vladimir/Shutterstock With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the ...