Personal touches abound in cooking a country ham. Elaine Corn, food editor of the Louisville Courier-Journal, immerses country ham in Coca-Cola, cider vinegar and water for three days before cooking.

Looking for something to pair with your tantalizing baked ham? These tasty sides are easy to whip up and will highlight the ...

No matter the holiday, a baked ham is a classic dinner centerpiece. If you're making it for the first time this Easter, then this should be your go-to baked ham guide. My recipe not only perfects a ...

This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. Ham is the perfect main dish for a ...

Baked ham is one of the most iconic holiday dishes, but really, you need no special occasion to roast a ham. Any leftovers can be used for soups, sandwiches, or an irresistible ham salad. However, you ...

Thanksgiving wasn't all about the turkey at the first feast in 1621—though the Pilgrims of Plymouth did note consuming "wild fowl"—so why not go with a classic honey-glazed ham? These three easy steps ...

When there are so many things that need to get in the oven for your holiday dinner, why not do most of the main dish on the stovetop? That’s what we do with this ham — which, of course, frees up the ...