Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

If you haven’t experienced the joy and wonder that is Aaron Franklin’s slow-smoked, perfectly tender brisket, it’s probably only because you’re morally opposed to standing in line for meat for more ...

Franklin Barbecue in Austin, Texas, has become a legend in the world of smoked meats. Every single day, hungry fans show up ...