Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

On a recent hot summer night, I was sitting in my garden when I noticed that the lemon verbena I planted last year was growing so lushly, the herb deserved to be used at once. So I decided to make ice ...

This refreshing, citrus-herbal ice cream is made tangy with buttermilk and creme fraiche. It is also delicious with the raspberry sauce used in Roasted Peach Melba (page 35) or with the rhubarb sauce ...

INGREDIENTS • 1 cup granulated sugar, divided • 1/2 cup filtered water • 1 tablespoon finely grated fresh ginger root • 1 tablespoon chopped fresh lemon verbena • 1 cup fresh blueberries • 1/2 cup ...

Yield: About 1 1/4 cups. 2 cups grapeseed oil> 1 bunch fresh lemon verbena or 1 >cup loosely packed dried lemon >verbena leaves (see note)> Grated zest (colored portion of >peel) of 1 lemon> 1 egg ...

Photo by Evan Sung. (The original image is no longer available, please contact KCRW if you need access to the original image.) 200 grams unpasteurized kombucha (or the liquid that comes with a ...

The fragrances of early summer - rose, jasmine, honeysuckle, lavender - are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them ...

Cocktail writer Warren Bobrow uses the term “gartending” to describe the practice of using seasonal ingredients in cocktails. This is certainly my preferred method of mixing drinks, at least in the ...

Vegetables are more versatile than many people may know. Steaming or sautéing vegetables might be among the most popular ways to cook veggies, but grillmasters know that it’s not just main dishes that ...

On a recent hot summer night, I was sitting in my garden when I noticed that the lemon verbena I planted last year was growing so lushly, the herb deserved to be used at once. So I decided to make ice ...