Los Angeles Times

She’s L.A.’s Martha Stewart of weed. Her new cookbook makes edibles more fun and less scary

With “How to Eat Weed and Have a Good Time,” L.A.-based cannabis confectioner Vanessa Lavorato makes cannabis cooking fun — and safe. Lavorato says that when it comes to cannabis cooking, the biggest ...

6 Ways to Incorporate Cannabis Into Your Cooking

When you think of cooking with cannabis, the first thing that comes to mind might be brownies. However, with the help of ...
The Stranger

After City Shuts Down Chef’s Weed-Infused Dinners, Unika Noiel Finds a Danksgiving Workaround

Seattle’s Unika Noiel, head chef of the Pioneer Square Italian restaurant Che Sara Sara, is also one of the city’s foremost experts on cooking cannabis-infused food. Whereas most retail edibles are ...
AOL

She's L.A.'s Martha Stewart of weed. Her new cookbook makes edibles more fun and less scary

Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," a "Joy of Cooking" for kitchen cannathusiasts. She says the key to ...