Icebox cakes are synonymous with ease -- they're not only dead simple to make, but a prime example of American convenience cooking of the 1950s and 60s, when it was all the rage to throw pre-packaged ...

Cool Whip is the creamy, fluffy topping that has been upgrading desserts since the 1960s, and people are still finding new ways to use it today. One summery option is to turn your Cool Whip into ice ...

You might already use Cool Whip right out of the container on certain desserts like strawberry short cake. The fluffy, sweet, and spreadable ingredient could be a good alternative to your go-to ...

Beat cream cheese and dry pudding mixes in a large bowl with a mixer until blended. Once blended, gradually beat in milk. After all the milk is added, blend for two minutes. Then gently stir in Cool ...

Celebrate summer birthdays in style with this festive copycat ice cream cake! Combine rich chocolate ice cream, a crunchy chocolate cookie crumb layer, funfetti vanilla ice cream and a whipped cream ...