Cool Whip is delicious if you're spooning it right out of the tub, but if you're trying to use it as a frosting, it can fall a little flat. We love dipping our fruit in Cool Whip, plopping dollops on ...

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...

While there are numerous varieties of Cool Whip Whipped Topping (including sugar-free), the nearly 50-year-old brand -- launched in 1966 -- is just introducing its first non-topping extension: Cool ...

Autumn is quite possibly the most exciting season of the year in terms of baking. Although technically a subjective opinion, autumn baked goods are just superior. Pumpkin pie, apple crumb cake, ...