SUNDAY (Family) -- Celebrate St. Patrick's Day a day early with corned beef brisket with dilled cabbage(see recipe). Serve with Roasted red potatoes and rye bread. For dessert, keep it light with ...

St. Patrick’s Day holiday menus often include the traditional corned beef and cabbage meal. Despite the calories and fat content, some nutritional experts say there may be certain health benefits to ...

"Mer," my mother-in-law, was over a 100 years old and straight as a ramrod and sharp as a tack, and calories truly did not matter. I had prepared her favorite vegetable with an unctuous amount of ...

2-4 lbs lean corned beef brisket, all fat trimmed off, set aside the seasoning packet if it come with the beef. 1 sliced onion 2 medium carrots, peeled and cut into chunks 2 medium parsnips, peeled ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

With St. Patrick’s Day just around the corner, I’ve been thinking about other ways to cook a corned beef brisket besides tossing it in a pot of water and boiling it with cabbage, carrots and potatoes.