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If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day. But, ...

When you think of St. Patrick’s Day, a specific set of Irish food probably springs to mind: Corned beef and cabbage, potatoes, and Irish soda bread are all staples of the March 17 celebration. The ...

This culinary tutorial features an authentic and simplified method for preparing Stovies, a staple of Scottish comfort food, ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so can be ...

Acclaimed for its beer, music, and breathtaking views, Ireland is known for many wonderful things — and its food is no different. Celebrated for its hearty and wholesome nature, Irish cuisine is ...