While courgette doesn’t quite inspire the same rabid obsession you see with tomatoes and corn, I do love it, and in summer I always have some in the fridge. It’s delicious grilled and then piled with ...

If you’re looking to take your avocado addiction beyond guacamole, you’ll love this gourmet twist. Here, crispy courgette slices are paired with an avocado aioli that is creamy and garlicky. While it ...

From savory stuffed boats to fudgy brownies, zucchini proves it can do it all. Its mild flavor and high water content make it ...

Make the dressing in a medium to large pestle and mortar. Grind the garlic clove, anchovy fillets and parsley with a good pinch of sea salt until well combined. Gradually add 4 tablespoons of olive ...

I slice the courgette and apple as thinly as possible (a commercial slicing machine is ideal for attaining ultra-thin slices). I put the apple slices in water with lemon to prevent them from darkening ...

Make space on the outdoor grill this season for the vegetables. From asparagus to zucchini, many vegetables have greater appeal in flavor and texture when grilled. I think I would have eaten my ...