It is National Homemade Soup Day, and the Eyewitness Morning News can think of no better way mark the date than to have Chef Kevin Belton of the New Orleans School of Cooking in to show how to prepare ...

There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally in love with a specific corn and crab chowder from a small ...

Gimme all the fresh corn. Yellow corn. White corn. Corn arranged in tidy grocery store packs. Farmers market corn with silk tassels and the occasional organic insect. I don’t care, I love corn on the ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

This rich soup was originally shared by Dan Gill. To make it thicker, save the liquid from the cans of whole corn and dissolve 4 tablespoons of cornstarch in it. Stir into soup at the end of cooking ...

If you've ever tasted she-crab soup, you know it's like a warm hug in a bowl — rich, creamy, and just the right balance of ...

Did you know that January is National Soup Month? If you’re hankering for a good old bowl of soup, we’ll tell you some spots locally where you can find it. French onion, chicken, corn chowder, ...