I didn’t try pavlova until two years ago at an Australian-themed lunch. (Did you know it’s an Australian thing? Because I totally didn’t until then.) I had always avoided it because it looked like the ...

Believe it or not, there are people out there who don’t care for pie. I’m not one of them, but there are legitimate reasons—celiac disease, egg or dairy allergies, a missing sweet tooth, sudden turkey ...

"Most of the pav problems people ask me about are weeping pavs, browning pavs, soft pavs and pavs that disintegrate when handling. This pavlova stack solves all of those dilemmas. So much of the ...

"This particular pavlova combines the flavors of a tangy citrus mix with sweet, rich and creamy elements,” says N.Y.C. pastry chef Romina Peixoto Pavlova is the answer for a showstopper sweet without ...

Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking with sustainable fish species is just one of his specialities ...

A classic Pavlova is made with crispy and chewy meringue, custard and fruit. Linda Longson’s stunning Christmassy Pavlova wreath marries the sweetness of mascarpone cream with the tartness of ...

Cranberries are sweet, tart, and very craveable when presented in delicious recipes. Rather than relying on the traditional cranberry side during the holidays, include these nutritious fruits in ...

Sugar and spice and everything nice. Easier said than done if you’re gluten-intolerant We independently select everything we recommend. Buying through us may earn us a commission, which supports our ...

Pavlova is the answer for a showstopper sweet without worrying about perfection. “Despite its elegant appearance, the recipe is surprisingly easy to make and requires only a few basic ingredients. And ...

"This particular pavlova combines the flavors of a tangy citrus mix with sweet, rich and creamy elements,” says N.Y.C. pastry chef Romina Peixoto Sabrina Weiss is the Editorial Assistant of PEOPLE's ...