Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

Thanksgiving has always been my favorite holiday. Our somewhat fundamentalist Sabbath-keeping church didn’t condone Christmas for various theological reasons, so Thanksgiving was our designated time ...

Cranberry Jell-O Salad I made this easy cranberry Jell-O salad for Thanksgiving and it was the most popular dish we had! Cherry-flavored gelatin teams up with jellied cranberry sauce and crushed ...

Combine reserved pineapple juice cranberry raspberry juice and lemon juice in a medium saucepan Bring to a boil Remove from heat Add gelatin stirring until it is completely dissolved.

2 boxes (3 Ounce Size) of Jello Crushed Pineapple Whole Berry Cranberry Sauce Mandarin Oranges Roasted and Chopped Walnuts 2 Cups of Boiling Water Put 2 packages of jello in bowl, pour 2 cups of ...

Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, about 10 minutes. Let cool for 10 minutes, then roughly chop and transfer to a large bowl.

Does Aunt Bethany’s green Jell-O mold with bits of cat food in it on “National Lampoon’s Christmas Vacation” make you turn up your nose to gelatin salads? Well, most gelatin salads aren’t filled with ...

While some things about Thanksgiving dinner have changed over the past 50 years, many of the staples remain the same, including the turkey, mashed potatoes and cranberries, in some form. But in 1974, ...