Easy Cranberry Buttercream Frosting for Cookies, Cupcakes, or a Dessert Dip! Ginger Casa Add more powdered sugar if needed.

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

Infuse curd, glaze, cake, and pie fillings with fresh or frozen cranberries in these sweet-tart treats. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Make the cranberry sauce. Mix cranberries, orange juice, sugar, and cornstarch in a medium saucepan. Bring to boil and cook until cranberries are soft and have burst open. Set aside to cool completely ...

Growing up, we were a two cranberry sauce household on Thanksgiving. Some family members preferred the sauce made with real berries that had been boiled down and sweetened. Others like the Ocean Spray ...

From sweet to savory, leftover cranberry sauce may become the most surprising and versatile ingredient in your fridge.

Cranberries are sweet, tart, and very craveable when presented in delicious recipes. Rather than relying on the traditional cranberry side during the holidays, include these nutritious fruits in ...

A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers ...

Cranberries, in some form or another, are an integral part of Thanksgiving dinner. More often than not, however, we mash them into a gelatinous sauce or slop them out of a can, which is arguably the ...