Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

From sweet to savory, leftover cranberry sauce may become the most surprising and versatile ingredient in your fridge.

Description of the dish: A sweet/tart dessert perfect any holiday. This recipe makes 12 to 15 servings. In a large bowl, combine sugar and flour; stir in cranberry sauce. Add apples; toss to coat.

INGREDIENTS: • 1 large butternut squash (2 1/2 to 3 pounds) • 1 tablespoon canola or other vegetable oil • Dash of salt and ground black pepper• 1/2 cup coarsely chopped walnuts • 2 celery sticks • 1 ...

The "meatballs" are super fun to make and are a great thing to get the kids helping in the kitchen! Also, the touch of sweetness from the cranberry sauce rounds out any dish you serve them with.

The holiday season is here, and it's time to showcase festive appetizers that are beautiful and yet simple to prepare. These ...

Tired of plain cranberry sauce? Try making these creative cranberry recipes, from cranberry meatballs to cranberry nachos.

INGREDIENTS:1 lb Cranberries1 1/2 cup Sugar1 cup Red Currant Preserves1 cup Water1 cup Walnuts Chopped2 tbl Grated Orange PeelDIRECTIONS:Combine cranberries, sugar, red currant preserves and water in ...

This slow cooker cranberry sauce is a delicious holiday side made with fresh cranberries, orange juice, brown sugar, and ...