Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

January here on my little patch of heaven is a slow, cold month – a perfect time for making yeast breads. Our current favorite is an Artisan type, golden crusted cranberry nut bread. The bonus is the ...

Nothing works best for Christmas morning breakfast like a slice of warm quick bread with nice moist crumb and chewy texture.

Get ready to bake a show-stopping basket of breads that will delight every guest and instantly transform your festive spread.

Theresa Carpenetti has a great festive treat that will enliven your Christmas morning breakfast. It’s her Cranberry Nut Bread, which has become a seasonal staple for the Carpenetti family and is this ...

I'm stocking up!

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

It’s not unusual for Taste of the Town readers to search for foods they’ve tasted in local restaurants, and that was the case with a recent request from Cheri Carr. Carr is looking for a ...

1. Preheat oven to 350 degrees. Grease two 9-by-5-inch loaf pans or 4 mini loaf pans. 2. In a large bowl, combine flour, wheat germ, sugar, baking powder, baking soda and salt. Using a whisk, mix well ...