There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

2 cups water 1 cup buckwheat flour 1 cup white flour 1/2 cup egg substitute 1 teaspoon salt Place water in blender. Add buckwheat flour, white flour, egg substitute, and salt. Process until smooth.

Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in ...

Description: #food #recipe #brunch #breakfast #dessert sweet crepe filling idea easy sweet crepe fillings breakfast crepe ...

Everyone loves crepes for Valentines day but this recipe takes them a step further and creates a delicious crepe cake. Nothing says be my Valentine better than this delicious recipe featuring Oakdell, ...

Test cook Erica Turner prepares these crêpes on America’s Test Kitchen, Season 25, Episode 20 (“Breakfast with a European Accent.”) Beurre monté, emulsified melted butter, is a classic French ...

Former Top Chef contestant and cookbook author Chef Kenny Gilbert made Thai Collard Green Salad and Coconut Cornbread Crepe. Award-winning Chef Kenny Gilbert is best known for his flavorful Southern ...

Even after the lights went out, Crepe Cafe kept cooking as National Crepe Day wound down in a basement kitchen near 27th ...